Free-Form Harvest Apple Tart

115 8 servings, 1 piece (110 g) each
No referer *
Recipe By
4.6
(28) 24 Reviews
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

8 servings, 1 piece (110 g) each

Fall is all about rustic, simple desserts that taste like the season. This tart delivers.

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What You Need

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Make It

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  • Use pulsing action to process flour, butter and 1/2 cup cream cheese product in food processor until mixture is well blended. Shape into ball with hands; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  • Heat oven to 400°F. Roll out pastry on lightly floured surface to 14x8-inch rectangle. Place on parchment-covered baking sheet; set aside. Mix remaining cream cheese with half of dry jelly powder; spread onto crust to within 2 inches of edges. Toss apples with cinnamon, corn starch and remaining dry jelly powder; spoon over cream cheese mixture. Fold edges of pastry over apples toward centre of tart. (Apples will remain exposed in centre.) Sprinkle with nuts.
  • Bake 35 min. or until pastry is golden brown and apples are tender.

Special Extra

Brush unbaked tart with lightly beaten egg white before baking for a shiny crust, or with a lightly beaten whole egg for a golden brown crust. If desired, sprinkle the glazed crust with 2 tsp. sugar before baking as directed.

Substitute

Try other fruit combinations such as sliced plums, nectarines or pears.

Size Wise

Enjoy a serving of this harvest dessert on special occasions.

Servings

  • 8 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (110 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 16g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • luvstobake01 |

    Delicious! No leftovers to worry about!

  • rbuckle |

    very good.....

  • SueMountain |

    The first time I made this recipe I didn't have lemon jello powder - but it still turned out really good. The next time I did have the lemon jello powder - love the taste of the dessert with it, but know it's still good without. I don't have a food processor anymore - did everything by hand and the dessert still turned out great. Have made it a couple times and will definitely make it again!

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