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8 servings, 1 piece (110 g) each
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Brush unbaked tart with lightly beaten egg white before baking for a shiny crust, or with a lightly beaten whole egg for a golden brown crust. If desired, sprinkle the glazed crust with 2 tsp. sugar before baking as directed.
Try other fruit combinations such as sliced plums, nectarines or pears.
Enjoy a serving of this harvest dessert on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! No leftovers to worry about!
The first time I made this recipe I didn't have lemon jello powder - but it still turned out really good. The next time I did have the lemon jello powder - love the taste of the dessert with it, but know it's still good without. I don't have a food processor anymore - did everything by hand and the dessert still turned out great. Have made it a couple times and will definitely make it again!