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8 servings, 1 piece (85 g) each
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Prepare using Philadelphia Light Cream Cheese Product and Cool Whip Light Whipped Topping.
For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious or McIntosh.
Snip edges of foil pie pan at 2-inch intervals with kitchen shears. Use a spatula to gently lift out tart before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sadly this didn't work as good as expected...the apples were still too crisp and I found the cream cheese layer to be too thick.
i added vanilla to the apples and the cream cheese and also used real whipping cream. Will make it again.
Delish! A quick way to make apple pie with a twist! yummy :)