Freestyle Fruit Tart

40 8 servings, 1 piece (77 g) each
Recipe By
(5) 2 Reviews
Prep Time
Total Time

8 servings, 1 piece (77 g) each

The great thing about this fruit tart is that it's meant to be rustic, so don't worry about making picture-perfect edges.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Spread cream cheese product into 6-inch circle in centre of bottom of pie shell.
  • Toss plums with granulated sugar and flour; place over cream cheese product. Gently fold edge of crust about 2 inches over plums, leaving centre uncovered. Sprinkle with cinnamon sugar.
  • Bake 25 to 30 min. or until crust is golden brown and fruit juices are bubbly; cool slightly. Transfer tart from foil pan to plate. Serve topped with Cool Whip.

Special Extra

Mix additional 1/2 tsp. cinnamon sugar with the Cool Whip before using as directed.


Substitute 2 cups of your favourite sliced fresh fruit, such as peaches, for the plums.

How to Remove Tart From Foil Pan

Snip edges of pie pan at 2-inch intervals with kitchen shears. Use a spatula to gently lift out the tart.


  • 8 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (77 g) each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 11g
Protein 3g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • yoko_apple |

  • re_leb1 |

    I made this using nectarines and blueberries. It was so easy to make and tasted great. I would definitely make it again. The recipe is simple enough to remember for next time.

  • tracy locke |

    I made this dessert on the weekend and everyone loved it. I am not a big fan of plums so I used strawberries instead and it turned out great. I will definitely make this again and maybe try a different fruit or a combination of fruit.