Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1 piece (77 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Mix additional 1/2 tsp. cinnamon sugar with the Cool Whip before using as directed.
Substitute 2 cups of your favourite sliced fresh fruit, such as peaches, for the plums.
Snip edges of pie pan at 2-inch intervals with kitchen shears. Use a spatula to gently lift out the tart.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this using nectarines and blueberries. It was so easy to make and tasted great. I would definitely make it again. The recipe is simple enough to remember for next time.
I made this dessert on the weekend and everyone loved it. I am not a big fan of plums so I used strawberries instead and it turned out great. I will definitely make this again and maybe try a different fruit or a combination of fruit.