Freestyle Fruit Tart

40 8 servings, 1 piece (77 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

8 servings, 1 piece (77 g) each

The great thing about this fruit tart is that it's meant to be rustic, so don't worry about making picture-perfect edges.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spread cream cheese product into 6-inch circle in centre of bottom of pie shell.
  • Toss plums with granulated sugar and flour; place over cream cheese product. Gently fold edge of crust about 2 inches over plums, leaving centre uncovered. Sprinkle with cinnamon sugar.
  • Bake 25 to 30 min. or until crust is golden brown and fruit juices are bubbly; cool slightly. Transfer tart from foil pan to plate. Serve topped with Cool Whip.

Special Extra

Mix additional 1/2 tsp. cinnamon sugar with the Cool Whip before using as directed.

Substitute

Substitute 2 cups of your favourite sliced fresh fruit, such as peaches, for the plums.

How to Remove Tart From Foil Pan

Snip edges of pie pan at 2-inch intervals with kitchen shears. Use a spatula to gently lift out the tart.

Servings

  • 8 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (77 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 11g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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