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Makes 12 servings, 1/2 cup (125 mL) each.
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Substitute 2-1/2 cups chopped rotisserie chicken for the chopped cooked fresh chicken breasts.
Serve with a mixed green salad and warmed garlic flatbread.
Substitute fresh asparagus for the beans.
Prepare using cubed Yukon gold potatoes.
Substitute shallots or green onions for the yellow onions.
This versatile salad can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.