French Bistro Chicken & Potato Salad

100 12 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
40
min.
Servings

12 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Combine first 3 ingredients in large bowl.
  • Mix remaining ingredients. Add to potato mixture; mix lightly.
  • Refrigerate 1 hour.

Shortcut

Substitute 2-1/2 cups chopped rotisserie chicken for the chopped cooked fresh chicken breasts.

Serving Suggestion

Serve with a mixed green salad and warmed garlic flatbread.

Substitute

Substitute fresh asparagus for the beans.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Meat & Alternatives

Nutrition Bonus

This versatile salad can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 3g
Protein 10g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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