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  1. French Bread Pizza

French Bread Pizza

00:42:00 8 servings, 1/8 recipe (154 g) each
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8 servings, 1/8 recipe (154 g) each

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.
  • Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.
  • Bake 12 min. or until cheese is melted. Cut each piece in half.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Special Extra

Seed and chop 1 tomato; sprinkle over meat mixture on bread before topping with cheese and bacon.

Special Extra

Add 1/4 tsp. crushed red pepper to the cooked meat with the tomato sauce and oregano.


  • 8 servings, 1/8 recipe (154 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (154 g) each
Calories 310
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 660mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 5g
Protein 24g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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