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8 servings, 1/8 recipe (154 g) each
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Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Seed and chop 1 tomato; sprinkle over meat mixture on bread before topping with cheese and bacon.
Add 1/4 tsp. crushed red pepper to the cooked meat with the tomato sauce and oregano.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.