French Country Chicken Bake

60 6
Recipe By
4.6
(21) 21 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

6

Enjoy chicken with fresh thyme and sharp cheese.

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What You Need

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Make It

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  • Just follow our simple steps

  • place 6 boneless, skinless chicken breasts in a large shallow baking dish and brush with 2 Tbsp. Kraft Classic Herb Dressing.
  • Add 2 cups each thinly sliced carrots and mushrooms. Spread 1 can (10 fl oz/284 mL) cream of chicken soup over top.
  • Mix 1 pkg. dry Stove Top Stuffing for Chicken with 1 cup hot water until moistened. Spoon around the outer edges of the casserole.
  • Top centre of casserole with 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese and sprinkle with 1 tsp. chopped fresh thyme. Bake uncovered at 350°F for 40 min.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 348
% Daily Value
Total fat 12.5g
Sodium 944mg
Carbohydrate 19.7g
Dietary fibre 1.5g
Protein 37.7g
   
Vitamin A 100 %DV
Vitamin C 7 %DV
Calcium 14 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CrazyBluebird |

    Very easy, tasty chicken dish . I used red peppers instead of mushrooms, ( hubby dislikes mushrooms ). He loves this dish! I have made it often, and it has become one of our regular meals. Note: I didn't have the herb dressing, so I used zesty Italian , and it was just as good :)

  • dianakoziol |

    Love this one. Fast & easy. I didn't have the Classic Herb Dressing on hand so I improvized & made my own. I shredded the carrots. Served the dish with an arugula salad. Absolutely delicios.

  • jackie |

    Very good, however the changes I made were that I covered the botton of the pan with shredded frozen potatoes, shedded onion and garlic. Also I mixed in 1 cup of sour cream with the soup before putting it on top. You then need to cook it until the chicken reaches 180 degrees F or about 1 hour and 15 min in a 9"x13" pan, covering the top with foil for the last 15 minutes. Delicious! J.

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