French Country Chicken Bake

60 6
Recipe By
(26) 26 Reviews
Prep Time
Total Time


Enjoy chicken with fresh thyme and sharp cheese.

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What You Need

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Make It

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  • Just follow our simple steps

  • place 6 boneless, skinless chicken breasts in a large shallow baking dish and brush with 2 Tbsp. Kraft Classic Herb Dressing.
  • Add 2 cups each thinly sliced carrots and mushrooms. Spread 1 can (10 fl oz/284 mL) cream of chicken soup over top.
  • Mix 1 pkg. dry Stove Top Stuffing for Chicken with 1 cup hot water until moistened. Spoon around the outer edges of the casserole.
  • Top centre of casserole with 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese and sprinkle with 1 tsp. chopped fresh thyme. Bake uncovered at 350°F for 40 min.


  • 6

Nutritional Information

Serving Size 6
Calories 348
% Daily Value
Total fat 12.5g
Sodium 944mg
Carbohydrate 19.7g
Dietary fibre 1.5g
Protein 37.7g
Vitamin A 100 %DV
Vitamin C 7 %DV
Calcium 14 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raghavKC |

    Good French Country Chicken bake recipe. I love it.

  • raghavKC |

    This is good Canada Recipe.....

  • raghavKC |

    This is good recipe..............