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21 servings, 2 jellies each
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The jelly mixtures can be refrigerated up to 1 week before unmolding and cutting into cubes as directed. For best results, pat both unmolded jelly mixtures dry with paper towels before cutting into cubes and coating with decorating sugar as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.