Rev up your pork chops with the distinct, rich flavours of French onion soup topped off with a crispy, zesty topping. This deceptively simple recipe is one your entire family is sure to love.

  • PREP: 0 hr(s). 35 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1/4 recipe (259 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), stirring onions occasionally and turning chops after 5 min. Transfer chops to plate; cover to keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.

  • Add Worcestershire sauce to onions in skillet; mix well. Add chops; spoon onions over chops. Reduce heat to low.

  • Mix stuffing mix and hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchen Tips


    Serve with hot steamed broccoli or green beans.


    Prepare using shredded Kraft Swiss Cheese.

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Makes 4 servings, 1/4 recipe (259 g) each.

Nutrition Info

Serving Size 1/4 recipe (259 g)

Calories From Fat108
Total Fat 12g
Saturated Fat 6g
Cholesterol 75mg
Sodium 790mg
Total Carbohydrates 29g
Dietary Fiber 2g
Sugars 5g
Protein 34g
Vitamin A4%
Vitamin C8%

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