RECIPE TAGS:

Rev up your pork chops with the distinct, rich flavours of French onion soup topped off with a crispy, zesty topping. This deceptively simple recipe is one your entire family is sure to love.

  • PREP: 0 hr(s). 35 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1/4 recipe (259 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), stirring onions occasionally and turning chops after 5 min. Transfer chops to plate; cover to keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.

  • Add Worcestershire sauce to onions in skillet; mix well. Add chops; spoon onions over chops. Reduce heat to low.

  • Mix stuffing mix and hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with hot steamed broccoli or green beans.

  • SUBSTITUTE

    Prepare using shredded Kraft Swiss Cheese.

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SERVINGS

Makes 4 servings, 1/4 recipe (259 g) each.

Nutrition Info

Serving Size 1/4 recipe (259 g)

AMOUNT PER SERVING
Calories360
Calories From Fat108
Total Fat 12g
Saturated Fat 6g
Cholesterol 75mg
Sodium 790mg
Total Carbohydrates 29g
Dietary Fiber 2g
Sugars 5g
Protein 34g
Vitamin A4%
Vitamin C8%
Calcium15%
Iron15%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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