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French Onion Potato Bake

01:20:00 12 servings, 1/12 recipe (133 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1/12 recipe (133 g) each

Looking for a delicious new potato side-dish recipe? Our French Onion Potato Bake is sure to be a hit! And the pantry staples used to prepare this recipe makes this oh so easy to prepare.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss potatoes and onions with Parmesan and oil in large bowl. Add 3/4 cup feta; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining feta, bread crumbs and parsley flakes; cover.
  • Bake 1 hour 5 min. or until potatoes are tender, uncovering after 35 min.

Special Extra

For added colour and flavour, chop 1 red pepper. Toss with the potato mixture before spooning into prepared baking dish.

Servings

  • 12 servings, 1/12 recipe (133 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (133 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 2g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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