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  1. French Onion Soup

French Onion Soup

00:52:00 Makes 5 servings, 1 cup (250 mL) each.
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4 2 Reviews
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Makes 5 servings, 1 cup (250 mL) each.

Dig into a bowl of our steaming French Onion Soup - break through that cheesy topping and you'll find a rich broth with tender onions underneath. This French onion soup is comfort food at its best.

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Make It

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  • Cook onions and sugar in hot oil in large saucepan on medium heat 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • Stir in broth, water and wine; bring to boil. Simmer on low heat 20 min.
  • Place toast slices on baking sheet; top with cheese. Broil, 6 inches from heat source, 1 to 2 min. or until cheese is melted. Ladle soup into 5 bowls; top each with toast slice.


  • Makes 5 servings, 1 cup (250 mL) each.

Nutritional Information

Serving Size Makes 5 servings, 1 cup (250 mL) each.
Calories 200
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 490mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 5g
Protein 8g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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