French Onion Soup with Bacon

60 5 servings, 1 cup (250 mL) each
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5 servings, 1 cup (250 mL) each

Onions are sautéed until golden brown in this delicious version of classic French onion soup. We added some bacon to make it even tastier.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
  • Add onions to reserved drippings; cook 20 min. or until golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Remove from heat; stir in bacon.
  • Heat broiler. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
  • Broil, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


Prepare using French bread slices.


  • 5 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 5 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 940mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 5g
Protein 14g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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