French Picnic Potato Salad

60 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Try our updated potato salad recipe. Oil and vinegar dressing is drizzled over warm potatoes, while grating the hard-cooked eggs adds a twist to a classic potato salad recipe. Our French Picnic Potato Salad recipe is perfect for your next family picnic.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 to 20 min. or just until tender; drain. Let stand 10 min. or just until cool enough to handle. Meanwhile, mix next 5 ingredients until blended.
  • Cut potatoes into quarters; place in large bowl. Add dressing mixture; mix lightly. Let stand 15 min.
  • Add all remaining ingredients except eggs; mix lightly. Top with eggs.

Special Extra

Use the fine side of a box grater to grate the egg whites, then yolks. Sprinkle separately over salad before serving.

Take Along

Pack the potato salad and grated eggs in separate airtight containers. Refrigerate until chilled before packing in a cooler to tote to your picnic or other destination. Top potato salad with eggs just before serving.

Make Ahead

This delicious potato salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 3g
Protein 4g
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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