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French-Style Pancakes

00:45:00 7 servings, 2 filled crêpes (115 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

7 servings, 2 filled crêpes (115 g) each

Looking for something sweet and fruity with a little French flair? Our French-Style Pancakes, commonly known as crêpes, are delightfully delicate pancakes that are surprisingly easy to make. Enjoy them as part of breakfast or brunch, or as a delicious dessert.

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What You Need

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Make It

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  • Blend milk, eggs and oil in blender until smooth. Add flour; blend well. Pour into bowl. Refrigerate 30 min.
  • Spray small skillet with cooking spray. Heat on medium heat. Pour 3 Tbsp. batter into skillet; tilt skillet to evenly coat bottom of skillet with batter. Cook 1 min. or until bottom of crêpe is golden brown.
  • Loosen edge of crêpe with rubber spatula, then invert skillet onto paper towel to remove crêpe. Repeat with remaining batter to make 13 additional crêpes. Stack crêpes between sheets of waxed paper until ready to serve.
  • Place 1 crêpe, browned side down, on each dessert plate. Spread with jam, then Cool Whip; fold in half twice. Sprinkle with icing sugar.

Chocolate Dessert Crêpes

Melt 3 oz. Baker's Semi-Sweet Chocolate as directed on package. Blend with remaining crêpe batter ingredients before using as directed.

Servings

  • 7 servings, 2 filled crêpes (115 g) each

Nutritional Information

Serving Size 7 servings, 2 filled crêpes (115 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 50mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 16g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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