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  1. French Vanilla-Caramel Cake

French Vanilla-Caramel Cake

02:15:00 18 servings, 1 piece (80 g) each
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1 1 Review
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18 servings, 1 piece (80 g) each

This moist, golden cake has a caramel-flavoured swirl and cream cheese frosting. It serves a crowd, making it ideal for entertaining.

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Make It

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  • Heat oven to 350°F.
  • Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Microwave caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in pan; swirl gently with knife.
  • Bake 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Beat all remaining ingredients except nuts with mixer until blended; drizzle over cake. Sprinkle with nuts.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Store

Keep refrigerated for up to 3 days.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.


  • 18 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (80 g) each
Calories 340
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 44g
Dietary fibre 0g
Sugars 30g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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