• French Vanilla-Chocolate Chunk Cookie Mix

French Vanilla-Chocolate Chunk Cookie Mix

23 36 servings, 1 cookie (29 g) each
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36 servings, 1 cookie (29 g) each

Oats, nuts, chocolate, flour, sugar and flavoured instant coffee are layered in a jar for a scrumptious cookie mix that makes a great holiday gift.

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What You Need

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Make It

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  • Layer ingredients in 1-1/2-L glass canister or jar in the following order (from bottom to top): flour, baking soda, sugar mixed with flavoured instant coffee, oats, chocolate and nuts, tapping jar gently on counter to settle each layer before adding next layer. Cover with lid.
  • Attach Baking Directions (see below) to jar.
  • Heat oven to 375°F. Beat 3/4 cup softened butter, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Empty contents of cookie mix jar into bowl; beat until blended.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 12 to 13 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Size Wise

With their built-in portion control, these luscious cookies make great treats.


Substitute using 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips.


Prepare using your favourite flavour of Maxwell House Café Instant Coffee Beverage Mix, or substituting 1 Tbsp. plus 1-1/2 tsp. Maxwell House Instant Coffee for the 1/3 cup flavoured instant coffee.


  • 36 servings, 1 cookie (29 g) each

Nutritional Information

Serving Size 36 servings, 1 cookie (29 g) each
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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