Love those great main-dish salads on restaurant menus? Make one at home! Here’s an ultra-easy Asian chicken salad you can make in minutes.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2-1/2 cups (625 mL) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Heat small skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Cook on medium-low heat 5 min. or until chicken is done (170ºF), turning occasionally. Slice chicken; place in large bowl.

  • Add all remaining ingredients; mix lightly.

Kraft Kitchen Tips

  • HOW TO TOAST NUTS

    Spread almonds in ungreased skillet; cook on medium heat until golden brown, stirring frequently.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

Servings

Makes 4 servings, 2-1/2 cups (625 mL) each.

healthyLiving

  • Healthy Living

Diabetes Center

Diet Exchange

1/2 Carbohydrates,2 Meat & Alternatives

Diabetes Center

This main-dish salad not only tastes great but is also an excellent source of both vitamin A from the carrots and vitamin C from the oranges!

Nutrition Info

Serving Size 2-1/2 cups (625 mL)

AMOUNT PER SERVING
Calories190
Calories From Fat72
Total Fat 8g
Saturated Fat 1g
Cholesterol 35mg
Sodium 210mg
Total Carbohydrates 14g
Dietary Fiber 3g
Sugars 10g
Protein 16g
Vitamin A40%
Vitamin C70%
Calcium6%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:53376v2ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.