Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 2-1/2 cups (625 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Spread almonds in ungreased skillet; cook on medium heat until golden brown, stirring frequently.
This main-dish salad not only tastes great but is also an excellent source of both vitamin A from the carrots and vitamin C from the oranges!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.