Fresh Banana Pancakes

20 5 servings, 2 pancakes (110 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

5 servings, 2 pancakes (110 g) each

Served warm from the skillet, these homemade oatmeal-banana pancakes are a breakfast delight.

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What You Need

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Make It

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  • Whisk all ingredients except bananas in medium bowl until well blended. Stir in bananas.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with no-sugar-added pancake syrup.


  • 5 servings, 2 pancakes (110 g) each

Nutritional Information

Serving Size 5 servings, 2 pancakes (110 g) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 8g
Protein 6g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandylb |

    I've had banana pancakes before, but these were better!! The batter is runny when make it, but the pancake is awesome when cooked! More filling then other pancakes.

  • malmeida |

  • penguinss |

    When I made these, the battery looked pretty runny and I was a little concerned about how they would turn out. I was pleasantly surprised. The pancakes were great with maple syrup. I loved the warm slices of banana in them. Will definitely make this again.