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5 servings, 2 pancakes (110 g) each
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To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.
Serve with no-sugar-added pancake syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've had banana pancakes before, but these were better!! The batter is runny when make it, but the pancake is awesome when cooked! More filling then other pancakes.
When I made these, the battery looked pretty runny and I was a little concerned about how they would turn out. I was pleasantly surprised. The pancakes were great with maple syrup. I loved the warm slices of banana in them. Will definitely make this again.