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  1. Fresh Banana-Peanut Butter Pancakes

Fresh Banana-Peanut Butter Pancakes

00:15:00 2 servings, 3 pancakes (115 g) each
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2 servings, 3 pancakes (115 g) each

Need a super easy pancake recipe you can whip up in a flash? Try our recipe for Fresh Banana-Peanut Butter Pancakes! All the ingredients can quickly be whirled up in a blender before cooking on the griddle.

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What You Need

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Make It

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  • Blend ingredients in blender just until combined.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

Special Extra

Slice half of an additional banana. Heat 1 Tbsp. maple syrup in small skillet on medium heat. Add sliced bananas; cook 2 min. on each side or until evenly browned, stirring frequently. Spoon over pancakes; drizzle with maple syrup.


  • 2 servings, 3 pancakes (115 g) each

Nutritional Information

Serving Size 2 servings, 3 pancakes (115 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 185mg
Sodium 250mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 9g
Protein 13g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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