Fresh Berry Brunch Crêpes

30 8 servings, 1/8 recipe (177 g) each
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8 servings, 1/8 recipe (177 g) each

Homemade crêpes are filled with a creamy vanilla filling and a medley of fresh berries. Our Fresh Berry Brunch Crêpes are perfect for a weekend brunch with friends and family.

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What You Need

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Make It

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  • Combine flour and salt in medium bowl. Gradually whisk in 1 cup milk until blended. Add eggs; mix well.
  • Heat small nonstick skillet on medium-high heat; spray with cooking spray. Pour about 1/4 cup batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook to brown other side. Transfer crêpe to plate. Repeat with remaining batter to make 7 more crêpes.
  • Beat pudding mix and remaining milk in separate medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spoon 1/4 cup pudding mixture down centre of each crêpe; roll up. Place in serving dish; top with berries. Serve with syrup.


Prepare using Jell-O Chocolate Instant Pudding.


  • 8 servings, 1/8 recipe (177 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (177 g) each
Calories 290
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 59g
Dietary fibre 1g
Sugars 43g
Protein 6g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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