Fresh Berry Dutch Baby Pancake

45 4 servings, 1/4 recipe (128 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (128 g) each

Breakfast is served with this impressive oven pancake topped with fresh berries. You might be surprised by the secret ingredient in this Fresh Berry Dutch Baby Pancake - you'll have to try it to believe it!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Whisk eggs, milk and margarine in medium bowl until blended. Stir in flour.
  • Pour into 9-inch deep-dish pie plate sprayed with cooking spray. Combine fruit; spoon half over batter in pie plate.
  • Bake 25 to 35 min. or until edge is puffed and centre is firm.
  • Meanwhile, whisk corn starch and water in small saucepan until blended. Stir in dry jelly powder. Bring just to simmer on medium heat; cook and stir 2 min. until powder is completely dissolved and mixture is thickened. Stir in lemon juice.
  • Serve pancake topped with remaining fruit mixture. Drizzle with jelly mixture.

How to Use Remaining JELL-O Jelly Powder

Add 1/2 cup boiling water to remaining dry jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.

Serving Suggestion

Serve with a cold glass of milk.

Servings

  • 4 servings, 1/4 recipe (128 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (128 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 145mg
Sodium 220mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 14g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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