Fresh Blueberry "Flan"

105 8 servings, 1 piece (127 g) each
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(1) 1 Review
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8 servings, 1 piece (127 g) each

Our Fresh Blueberry Flan recipe is a must-try. Fresh blueberries look (and taste) terrific atop a fresh baked pastry crust and a filling of creamy vanilla pudding in this easy-to-make summer tart.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix flour and sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom and 1 inch up side of 9-inch flan pan. Bake 12 min. or until golden brown. Cool completely.
  • Beat pudding mix and milk with whisk in medium bowl 2 min. (Pudding will be thick.) Add Cool Whip, zest and juice; mix well. Spread onto bottom of crust; top with berries.
  • Microwave marmalade in microwaveable bowl on HIGH 30 sec.; stir. Spoon over berries. Refrigerate 1 hour


Substitute raspberries or a mixture of fresh berries for the blueberries.

Size Wise

Dessert can be part of a healthful eating plan but remember to keep tabs on portion size.


  • 8 servings, 1 piece (127 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (127 g) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 31g
Protein 3g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • las1292 |

    flavours are very fresh. However I also made this recipe omitting the orange juice used 2T. of cointreu. I also folded in I cup of Cool whip to lighten it. I topped it with orange zest, raspberries and blueberries and omitted the marmalade.