Fresh Broccoli & Chicken Pasta Toss

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(13) 10 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

This heavenly pasta toss is sure to delight the whole family. And you'll save time by cooking the broccoli in the same pan as the pasta.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce; cook 5 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with cheese.


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2-1/2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

Feel good about serving this meal to your family. The cheese provides an excellent source of calcium and the broccoli an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 410
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 50mg
Sodium 880mg
Carbohydrate 52g
Dietary fibre 7g
Sugars 8g
Protein 32g
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RoselynD |

    simple and kid friendly

  • Monaha |

    I did not have the Italian dressing, so I just fried the chicken in vegetable oil, and used rotini pasta instead of penne Loved it <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for rating this recipe! We encourage you to try this with the Kraft Italian Dressing because the seasonings in the dressing add a lot of flavor to the dish. >>>

  • Weberk |

    I didnt like this at all. It felt like it was missing something.