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Prepare as directed, using your favorite flavour of canned tomatoes.
Plunging Brussel sprouts in cold water stops the cooking process and preserves the fresh green colour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this recipe and i am not even fond of brussel sprouts. I added a bit of italian dressing to the tomatoes and onions before I microwaved them and i found it gave the dish a better taste.
This recipe was a success. I had raving reviews both time I made it.
What a great veggie side dish! I really love that it is a microwave recipe leaving room for your main dish on the stove. I made this to go with mini-meatloaves last night, and my boyfriend (who doesn't like trying new things) really enjoyed them. I used leftover bolognese sauce, and added some broccoli (I think cauliflour or carrots might also work). I will definitely make this again!