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  1. Fresh Citrus-Avocado Salsa

Fresh Citrus-Avocado Salsa

00:20:00 4 servings, 3/4 cup (175 mL) each
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4 servings, 3/4 cup (175 mL) each

Looking for a fabulous salsa recipe? Our Fresh Citrus-Avocado Salsa features oranges, pink grapefruit and cilantro tossed with a zesty lime dressing. So refreshing!

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  • Combine ingredients.

Serving Suggestion

This fresh delicious salsa is wonderful served over grilled fish, chicken or pork.

How to Section Citrus Fruit

To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.

Simplified Preparation

To simplify preparation, instead of sectioning the grapefruit and oranges, cut off the peel then cut fruit into 1/2-inch pieces.


  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 21g
Dietary fibre 4g
Sugars 12g
Protein 3g
Vitamin A 8 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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