Fresh Corn & Avocado Salsa

10 32 servings, 2 Tbsp. salsa (30 mL) and 3 chips (12 g) each
Recipe By
5
(4) 4 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

32 servings, 2 Tbsp. salsa (30 mL) and 3 chips (12 g) each

Two of summer's top ingredients—corn and avocado—in one salsa? This crowd-pleasing dip is a perfect match with crisp tortilla chips.

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What You Need

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Make It

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  • Combine all ingredients except chips.
  • Serve with chips.

Note

You will need to cook 3 ears of corn to get the 1-1/2 cups corn kernels needed to prepare this delicious salsa.

Make Ahead

Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.

Servings

  • 32 servings, 2 Tbsp. salsa (30 mL) and 3 chips (12 g) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. salsa (30 mL) and 3 chips (12 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 1g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • girish64021 |

    Nice Recipe

  • girish64021 |

    nice recipe

  • cp6805 |

    Excellent! Forgot to put in the hot sauce. Still amazing!

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