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32 servings, 2 Tbsp. salsa (30 mL) and 3 chips (12 g) each
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You will need to cook 3 ears of corn to get the 1-1/2 cups corn kernels needed to prepare this delicious salsa.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.