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  1. Fresh Corn, Hashbrown & Zucchini Casserole

Fresh Corn, Hashbrown & Zucchini Casserole

01:00:00 16 servings, 1/2 cup (125 mL) each
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5 4 Reviews
Prep Time
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16 servings, 1/2 cup (125 mL) each

Our Fresh Corn, Hashbrown & Zucchini Casserole takes advantage of the season's bounty. Full of farm-fresh flavour, this quick vegetable casserole is sure to be a family favourite.

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What You Need

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Make It

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  • Heat oven 375ºF.
  • Reserve 1/2 cup cheese and 1/4 cup bacon for later use.
  • Combine remaining cheese and bacon with remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with reserved cheese and bacon.
  • Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.

Make Ahead

This easy-to-make casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking in 375ºF oven 55 min. to 1 hour or until heated through.

Special Extra

Add 2 Tbsp. chopped fresh thyme leaves to vegetable mixture before spooning into baking dish and baking as directed.


You will need to use about 4 ears of corn to get the 4 cups corn kernels needed to prepare this delicious vegetable casserole.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 230
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 3g
Protein 7g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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