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16 servings, 1/2 cup (125 mL) each
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This easy-to-make casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking in 375ºF oven 55 min. to 1 hour or until heated through.
Add 2 Tbsp. chopped fresh thyme leaves to vegetable mixture before spooning into baking dish and baking as directed.
You will need to use about 4 ears of corn to get the 4 cups corn kernels needed to prepare this delicious vegetable casserole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.