Fresh and Easy Quesadillas

15 4 servings, 1 quesadilla (123 g) each
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4 servings, 1 quesadilla (123 g) each

A quick Mexican dish for four in less than 20 minutes? No problem. This Fresh and Easy Quesadilla recipe will do the trick—deliciously!

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What You Need

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Make It

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  • Top tortillas with remaining ingredients; fold in half.
  • Cook, in batches, in nonstick skillet 2 min. on each side or until cheese is melted, and quesadillas are lightly browned on both sides.

Serving Suggestion

Serve topped with sour cream and guacamole.

Serving Suggestion

Serve with fresh fruit, and a side salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.


  • 4 servings, 1 quesadilla (123 g) each

Nutritional Information

Serving Size 4 servings, 1 quesadilla (123 g) each
Calories 280
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 530mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 3g
Protein 13g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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