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4 servings, 2 cups (500 mL) each
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Leftovers are great for lunch the next day. Serve with sliced leftover chicken breast.
Lots of cherry tomatoes in your garden that you would like to use up? Substitute 4 cups halved cherry tomatoes for the chopped tomatoes.
This recipe is an excellent source of vitamin C, a
good source of vitamin A, calcium and iron.
It also contains a high amount of dietary fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.