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Fresh Fruit Flan

01:00:00
Recipe By
1.0
1 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

Looking for a dessert featuring your favourite fresh fruit? Like jewels in a crown, colourful fruit sits atop a cake flan, nestled in a lemon-flavoured filling. This special-occasion dessert is easy and delicious.

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What You Need

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Make It

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  • PREPARE pudding according to package directions, reducing milk to 1-1/2 cups (375 mL). Stir in lemon juice. Let stand 5 minutes. Spread evenly over flan.
  • ARRANGE fruit on top of pudding.
  • HEAT jam and water over low heat until melted; sieve. Cool slightly and brush or spoon over fruit. Garnish with almonds. Chill 30 minutes.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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