français

Fresh Green Bean Casserole

Name: Fresh Green Bean Casserole
Prep time: 15 min
Total time: 45 min
Yield: 16 servings, 1/2 cup (125 mL) each
Ingredients: 2 lb. (900 g) fresh green beans , trimmed, halved; 1 pkg. (250 g) <i>Philadelphia</i> Brick Cream Cheese , softened; 1/2 cup milk; 1/4 tsp. black pepper; 2 small garlic cloves, minced, divided; 1/2 cup sliced almonds; 1/4 cup panko bread crumbs; 2 Tbsp. non-hydrogenated margarine , melted

View All Images Add a Photo

Recipe By Kraft

0 0 Reviews

Rate This Recipe

Prep Time

15
min.

Total Time

45
min.

Servings

16 servings, 1/2 cup (125 mL) each

This easy-to-prepare casserole makes for an excellent and elegant side dish. Garden-fresh beans get elevated with the addition of a creamy sauce, and an almond and garlic-infused panko crumb topping.

What You Need

2 lb. (900 g) fresh green beans, trimmed, halved
Acme Fresh Market — 2 for $5.00 until 06/28
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
Acme Fresh Market — 3 for $5.00 until 06/28
1/2 cup milk
1/4 tsp. black pepper
2 small garlic cloves, minced, divided
1/2 cup sliced almonds
1/4 cup panko bread crumbs
2 Tbsp. non-hydrogenated margarine, melted

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 350ºF.
Cook beans in boiling water 3 min.; drain. Meanwhile, whisk cream cheese, milk, pepper and half the garlic until blended.
Place beans in large bowl. Add cream cheese mixture; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray.
Combine nuts, bread crumbs, margarine and remaining garlic; sprinkle over bean mixture.
Bake 30 min. or until beans are tender and topping is golden brown.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Substitute

Substitute coarsely chopped pecans, walnuts or hazelnuts for the almonds.

Food Facts

Typically panko crumbs are used as a coating for fried foods in Japanese cooking. Since they're coarser than bread crumbs, they produce a deliciously crunchy crust.

Substitute

Substitute fresh asparagus for the green beans, but reduce cooking time in boiling water to 1 minute.

Servings

16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories	110

% Daily Value
Total fat	8g
Saturated fat	3.5g
Cholesterol	20mg
Sodium	105mg
Carbohydrate	7g
Dietary fibre	2g
Sugars	3g
Protein	3g

Vitamin A	10 %DV
Vitamin C	10 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Fresh Green Bean Casserole

What You Need

Make It

Kitchen Tips

Nutrition

Substitute

Food Facts

Substitute

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag