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Fresh Green Bean & Dill Salad

00:15:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1 cup (250 mL) each

Kick your green bean salad up a notch with the addition of red onions, Greek with Feta & Oregano Dressing & Marinade, and a sprinkling of fresh dill. You'll discover that this green bean salad dish isn't just any ordinary vegetable salad!

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What You Need

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Make It

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  • Combine beans, onions and dill in large bowl.
  • Add dressing; mix lightly.

Substitute

Prepare using fresh yellow beans.

How to Blanch the Green Beans

Add beans to saucepan of boiling water; cook 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge beans into bowl of cold water to stop the cooking process.

Servings

  • 6 servings, 1 cup (250 mL) each

Healthy Living

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 8g
Dietary fibre 3g
Sugars 4g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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