Fresh Green Bean Pasta Salad

15 4
Recipe By
(20) 19 Reviews
Prep Time
Total Time


Crisp green beans add crunch and colour to traditional pasta salad.

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What You Need

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Make It

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  • Cook pasta as directed on package, adding beans to the cooking water for the last 2 min. of the pasta cooking time. Drain. Rinse with cold water. Place in serving bowl.
  • Add remaining ingredients; mix lightly to coat.
  • Serve immediately, or cover and refrigerate until ready to serve.


For a twist, substitute fresh asparagus for the green beans.


  • 4

Nutritional Information

Serving Size 4
Calories 173
% Daily Value
Total fat 7.2g
Saturated fat 1.7g
Cholesterol 7mg
Sodium 500mg
Carbohydrate 21.8g
Dietary fibre 2.4g
Protein 6.1g
Vitamin A 7 %DV
Vitamin C 18 %DV
Calcium 11 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JennaRae92 |

    Absolutely loved this recipe!

  • juditheyoung |

    Excellent, the beans were a nice addition, I purchased mine at a farmers market and they were very sweet. I don't usually care for cold pasta salad but this was a big hit with all. The cheese added a nice flavor.

  • doreen28 |

    made this pasta salad tonight as a trial run for Christmas fresh beans, so used frozen beans, I'm sure it would be even better with fresh beans, however I broke up the frozen beans and put them in for the last 6 min. still tasted great! Its also very christmas looking.