Fresh Pasta with Cream Sauce

140 8
Recipe By
(6) 5 Reviews
Prep Time
Total Time


Our Fresh Pasta with Cream Sauce recipe is a great make-ahead recipe for a busy weeknight. All you need to do is assemble the sauce ingredients and refrigerate. When you're ready for dinner, cook the pasta and toss everything together - pasta with cream sauce in minutes!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Just follow our 3 simple steps

  • Mix 3 cups chopped tomatoes; 1 pkg. (250 g) Philadelphia Cream Cheese, cubed; 3/4 cup olive oil; 1/3 cup chopped fresh basil leaves; 1 Tbsp. red wine vinegar; 2 garlic cloves, minced; and 1 tsp. each salt and ground black pepper in large bowl. Cover and refrigerate at least 2 hours.
  • Cook 1 pkg. (900 g) linguine as directed on package; drain. Place in large bowl.
  • Add tomato mixture and 1/2 cup toasted pine nuts; toss lightly.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • dsgreco |

    This was good. I combined it with the Creamy Basil Tomato Pasta.

  • Weenie2 |

    Very tasty, even my picky eater ate it. I wasn't prepared for it to be cold, the pasta warmed everything up but would have liked it a little warmer next time. Agree that it is more of a side-dish than main course.

  • charlottescott |

    I have been making this for about 3 years. My kids, now 6 & 8 get so excited when I make it. I sometimes crave this recipe. Others have asked me for the recipe because their kids are asking for it.