Fresh Peach Salad

15 4 servings, 2-1/2 cups (625 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 2-1/2 cups (625 mL) each

Made with fresh arugula, peaches, mint, shallots, and KRAFT Oil and Vinegar Dressing, this colourful side salad is sure to be a hit at your next potluck.

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What You Need

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Make It

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  • Mix dressing, shallots and garlic until blended.
  • Toss arugula with peaches and mint in large bowl.
  • Add dressing mixture; mix lightly. Top with cheese.

Special Extra

For extra flavour, grill the peaches. Heat greased barbecue to medium heat. Cut peaches in half; remove pits. Brush cut sides of peaches evenly with 1 Tbsp. dressing. Grill peaches 6 min., turning occasionally. Cool, then slice and use as directed.

Special Extra

Add 1/4 cup sliced toasted almonds to salad before tossing with the dressing mixture.

Servings

  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 8g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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