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4 servings, 2-1/2 cups (625 mL) each
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For extra flavour, grill the peaches. Heat greased barbecue to medium heat. Cut peaches in half; remove pits. Brush cut sides of peaches evenly with 1 Tbsp. dressing. Grill peaches 6 min., turning occasionally. Cool, then slice and use as directed.
Add 1/4 cup sliced toasted almonds to salad before tossing with the dressing mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.