Fresh Peach Salsa

10 8 servings, 2 Tbsp. (30 mL) each
Recipe By
5
(2) 2 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 2 Tbsp. (30 mL) each

Our Fresh Peach Salsa can be used in so many ways - serve it with crisp tortilla chips for a refreshing appetizer, use it as a topping for grilled fish or add it to chicken quesadillas. One great salsa recipe with lots of versatility.

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What You Need

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Make It

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  • Combine ingredients.

Variation

Substitute fresh cilantro for the basil and/or habañero peppers for the jalapeño peppers.

How to Select & Ripen Fresh Peaches

Fresh peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let it stand at room temperature for 1 or 2 days or until the peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.

Servings

  • 8 servings, 2 Tbsp. (30 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Extras

Nutrition Bonus

This flavourful salsa can be part of a healthful eating plan. Serve with grilled shrimp, chicken or pork.

Nutritional Information

Serving Size 8 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 15
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 0.5g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dancinqueen00 |

    Excellent Salsa!! I made this for a party during the summer and it was a huge hit!

  • Maria2010 |

    Loved it!!! It was so cool and refreshing. The only thing that I added was chopped yellow pepper and added fresh parsley because I didn't have basil. I too think that mint would work as well.

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