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8 servings, 2 Tbsp. (30 mL) each
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Substitute fresh cilantro for the basil and/or habañero peppers for the jalapeño peppers.
Fresh peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let it stand at room temperature for 1 or 2 days or until the peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
This flavourful salsa can be part of a healthful eating plan. Serve with grilled shrimp, chicken or pork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.