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Makes 8 servings, 1/2 cup (125 mL) each.
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Use kitchen shears to snip off ends of green beans instead of cutting them off with a knife.
The red peppers in this colourful vegetable side dish provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.