Fresh Strawberry-Chocolate Tarts

140 12 servings, 1 tart (130 g) each
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12 servings, 1 tart (130 g) each

These tasty tarts are sure to become a new summer favourite. Featuring fresh strawberries and a touch of chocolate, you can't go wrong with this strawberry-chocolate tart recipe!

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What You Need

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Make It

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  • Microwave chocolate and 1-1/2 cups Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 45 sec. Spoon evenly into crusts, adding about 1-1/2 tsp. to each; spread to evenly coat bottoms and sides of crusts. Refrigerate until ready to use.
  • Mix sugar and cornstarch in medium saucepan; gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry jelly powder; stir 2 min. until completely dissolved. Pour over strawberries in large bowl; stir to evenly coat strawberries. Spoon into prepared crusts.
  • Refrigerate 2 hours or until firm. Serve topped with remaining Cool Whip.


Substitute 1 ready-to-use graham cracker crumb crust (9 inch) for the mini crusts.


  • 12 servings, 1 tart (130 g) each

Nutritional Information

Serving Size 12 servings, 1 tart (130 g) each
Calories 270
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 30g
Protein 3g
Vitamin A 0 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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