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Fresh Strawberry-Rhubarb Fool

Name: Fresh Strawberry-Rhubarb Fool
Prep time: 30 min
Total time: 3 h
Yield: Makes 8 servings, 3/4 cup (175 mL) each.
Ingredients: 4 cups fresh strawberries, divided; 2-1/2 cups chopped rhubarb; 1/2 cup sugar; 2 Tbsp. water; 1 pkg. (4-serving size) <i>Jell-O</i> Vanilla Instant Pudding; 1 cup cold milk; 1 cup thawed <i>Cool Whip</i> Whipped Topping

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Recipe By Kraft

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Prep Time

30
min.

Total Time

3
hr.

Servings

Makes 8 servings, 3/4 cup (175 mL) each.

What You Need

4 cups fresh strawberries, divided
2-1/2 cups chopped rhubarb
1/2 cup sugar
2 Tbsp. water
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 cup thawed Cool Whip Whipped Topping

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Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.
Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.
Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in Cool Whip.
Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice remaining berries; place on desserts.

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Kitchen Tips
Nutrition

Make Ahead

Desserts can be made ahead of time. Refrigerate up to 4 hours before serving.

Note

Pick or buy rhubarb when in season. Then, chop, place in freezer containers and freeze until ready to use throughout the year as desired.

Substitute

Prepare using frozen rhubarb.

Servings

Makes 8 servings, 3/4 cup (175 mL) each.

Nutritional Information

Serving Size Makes 8 servings, 3/4 cup (175 mL) each.
AMOUNT PER SERVING
Calories	170

% Daily Value
Total fat	3g
Saturated fat	2g
Cholesterol	0mg
Sodium	190mg
Carbohydrate	35g
Dietary fibre	2g
Sugars	29g
Protein	2g

Vitamin A	2 %DV
Vitamin C	80 %DV
Calcium	8 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Fresh Strawberry-Rhubarb Fool

What You Need

Make It

Kitchen Tips

Nutrition

Make Ahead

Note

Substitute

Servings

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Nutritional Information

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