Fresh Strawberry Shortcake Cheesecake

400 16 servings, 1 piece (118 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
6
hr.
40
min.
Servings

16 servings, 1 piece (118 g) each

This recipe is a two-layered dream of a cheesecake, bursting with fresh strawberry flavour and topped with a creamy vanilla mousse. Our Fresh Strawberry Shortcake Cheesecake is a showstopper of a dessert!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine biscuit crumbs and butter; press onto bottom of 9-inch springform pan. Bake 8 min.; cool.
  • Blend 2 cups strawberries and 1 Tbsp. sugar in blender until smooth. (You should have about 1 cup strawberry purée.)
  • Beat 3 pkg. cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add strawberry purée and food colouring; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cheesecake; cool cheesecake completely.
  • Beat remaining cream cheese, 1/4 cup of remaining sugar and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip. Reserve 2/3 cup cream cheese mixture; spread remaining over top of cheesecake. Refrigerate cheesecake and reserved cream cheese mixture (separately) 4 hours.
  • Remove rim of pan just before serving cheesecake. Spread reserved cream cheese mixture around side of cheesecake. Press ladyfinger halves, flat sides down and rounded sides out, into cream cheese mixture as shown in photo. Slice remaining strawberries; toss with remaining sugar. Spoon over cheesecake.

Note

Soft ladyfingers can vary in width. Depending on the size ladyfingers you purchase, you may need to adjust the number of ladyfingers needed to cover the side of the cheesecake.

Special Extra

Substitute vanilla bean paste for the vanilla extract.

Servings

  • 16 servings, 1 piece (118 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (118 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 29g
Saturated fat 18g
Cholesterol 155mg
Sodium 350mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 22g
Protein 8g
   
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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