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12 servings, 1 bun (78 g) each
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Place each bun on paper towel. Microwave on HIGH 15 sec. or just until warmed.
Place a piece of thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat to slice the remaining dough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.