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  1. Fresh Strawberry Sticky Buns

Fresh Strawberry Sticky Buns

00:55:00 12 servings, 1 bun (78 g) each
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1 1 Review
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12 servings, 1 bun (78 g) each

Got some strawberries and cream cheese? There are lots of yummy recipes you can do with them—but this easy sticky bun recipe is one of our favourites!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine dry jelly powder and 1/2 cup sugar.
  • Unroll 1 can of crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter; sprinkle with half each of the jelly powder mixture and strawberries. Roll up, starting at one long side; cut into 12 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray.
  • Repeat with remaining dough, butter, jelly powder mixture and strawberries.
  • Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, milk and remaining sugar until blended.
  • Drizzle cream cheese mixture over warm buns.

How to Reheat Any Leftovers

Place each bun on paper towel. Microwave on HIGH 15 sec. or just until warmed.

How to Easily Slice the Rolled-Up Dough

Place a piece of thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat to slice the remaining dough.


  • 12 servings, 1 bun (78 g) each

Nutritional Information

Serving Size 12 servings, 1 bun (78 g) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 39g
Dietary fibre 0g
Sugars 26g
Protein 4g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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