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Fresh Tomato, Bacon and Spinach Pasta

00:25:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

This Fresh Tomato, Bacon and Spinach Pasta recipe is a great choice for busy weeknights. Pair this pasta recipe with a simple tossed salad to serve at dinner!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium heat until bacon is crisp. Add tomatoes and garlic; cook 2 to 3 min. or until tomatoes start to soften, stirring frequently.
  • Drain spaghetti, reserving 1/2 cup cooking water. Add spaghetti, reserved water and spinach to tomato mixture in skillet; cook and stir 2 to 3 min. or just until spinach is wilted. Stir in cheese.

Special Extra

Top with 1/4 cup thinly sliced fresh basil leaves before serving.

Serving Suggestion

Serve with a crisp green salad tossed with Kraft Balsamic Vinaigrette Dressing.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 310
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 4g
Protein 15g
Vitamin A 80 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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