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4 servings, 1-1/2 cups (375 mL) each
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Top with 1/4 cup thinly sliced fresh basil leaves before serving.
Serve with a crisp green salad tossed with Kraft Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.