• Fresh Tomato, Cheese and Mushroom Toasts

Fresh Tomato, Cheese and Mushroom Toasts

25 14 servings, 2 toasts (42 g) each
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14 servings, 2 toasts (42 g) each

Savoury, elegant and oh-so-easy to make, these little appetizer toasts topped with cheese, tomatoes and sautéed mushrooms are real crowd-pleasers.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 5 min. on each side or until crisp and lightly browned on both sides.
  • Meanwhile, cook mushrooms, shallots and garlic in 2 Tbsp. dressing in large nonstick skillet on medium heat 5 to 6 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat. Stir in tomatoes and parsley.
  • Heat broiler. Brush toast slices with remaining dressing; top with mushroom mixture and cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted.

Special Extra

Prepare using one or more of your favourite mushroom varieties, such as cremini, button, baby bella, shiitake or oyster.


  • 14 servings, 2 toasts (42 g) each

Nutritional Information

Serving Size 14 servings, 2 toasts (42 g) each
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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