Fresh Tomato Ravioli

20 4 servings, 1-1/4 cups (300 mL) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups (300 mL) each

Cheese. Cherry tomatoes. Garlic and fresh basil. Sometimes, simplest really is best—as it is in this quick sauce served over cheese-filled ravioli pasta. Pasta for four in twenty minutes - simply delicious!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.

Special Extra

Top with 4 cooked and crumbled bacon slices before serving.


Prepare using frozen cheese ravioli.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 300
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 40g
Dietary fibre 3g
Sugars 10g
Protein 13g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dorothy |

    Cant wait to have this again. So easy and so delicious!!

  • Ripley01 |

    Great recipe. Easy to do. Hubby prefers this over the tomato sauce type topping. Thanks for this.

  • rcroseneck |

    Excellent recipe - the whole family loved it. It's very quick to make and very tasty.