Fresh Tomato Salsa

10 18 servings, 2 Tbsp. (30 mL) each
Recipe By
(14) 11 Reviews
Prep Time
Total Time

18 servings, 2 Tbsp. (30 mL) each

Leave that store-bought salsa on the shelf and whip up some homemade salsa. Just follow our recipe for Fresh Tomato Salsa and you'll be dipping in no time - party appetizers don't get any easier than this recipe!

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What You Need

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Make It

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  • Combine ingredients.

Serving Suggestion

Serve with Triscuit Thin Crisps Crackers.


  • 18 servings, 2 Tbsp. (30 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Extras

Nutrition Bonus

This refreshing easy-to-make salsa can be part of a healthful eating plan.

Nutritional Information

Serving Size 18 servings, 2 Tbsp. (30 mL) each
Calories 10
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 0.2g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cgmc |

  • Doreen1231108 |

    Not yet, but looking forward to trying this..ASAP

  • hotwhlzchik |

    this was super easy and fantastic ! I used grape tomatoes, and just chopped them in quarters, super easy...I didnt use jalepenos, or even the cilantro, it was still great. will be making it again :)