• Fresh Tomato Salsa Dip with Tortilla Chips

Fresh Tomato Salsa Dip with Tortilla Chips

170 24 servings, 2 corn tortillas and 2 Tbsp. (30 mL) salsa each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
50
min.
Servings

24 servings, 2 corn tortillas and 2 Tbsp. (30 mL) salsa each

Keep this salsa recipe fresh by combining tomatoes, onions, cilantro and jalapenos. Then, give it a twist with a little cheese and this salsa recipe is ready for dipping.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spread corn tortillas into single layer on greased baking sheet. Brush each side with dressing. Bake 10 min. or until crisp, turning after 5 min. Cool.
  • Meanwhile preheat broiler to high heat. Line baking sheet with foil. Arrange tomatoes skin-side-up on baking sheet with onion, garlic and jalapeño. Drizzle with olive oil and broil 6 to 8 min. or until vegetables blister and start to char.
  • Remove from oven and cool 10 min. Place all ingredients in food processor and pulse until coarsely chopped. Add cilantro and sugar, pulse until well blended. Pour salsa into bowl and refrigerate 2 hours or overnight to allow flavours to blend.
  • Just before serving, place salsa in heatproof dish. Top with cheese; place under broiler until cheese melts and starts to brown. Serve with corn tortillas.

Special Extra

Sprinkle with finely sliced green onion.

Servings

  • 24 servings, 2 corn tortillas and 2 Tbsp. (30 mL) salsa each

Nutritional Information

Serving Size 24 servings, 2 corn tortillas and 2 Tbsp. (30 mL) salsa each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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