Fresh Vegetable-Chicken Salad

15 4 servings, 3-1/2 cups (875 mL) each
Recipe By
4.6
(10) 8 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 3-1/2 cups (875 mL) each

Salad greens and tomatoes team up to provide vitamin C, and the carrots are rich in vitamin A.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine all ingredients except dressing in large bowl.
  • Add dressing just before serving; toss to evenly coat.

Substitute

Prepare as directed, using Kraft Calorie-Wise Creamy Caesar Dressing.

Servings

  • 4 servings, 3-1/2 cups (875 mL) each

Nutritional Information

Serving Size 4 servings, 3-1/2 cups (875 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 70mg
Sodium 440mg
Carbohydrate 19g
Dietary fibre 5g
Sugars 9g
Protein 28g
   
Vitamin A 130 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • michellebillbaker |

  • msteele |

    excellent

  • shellsmiley2003 |

    This is a really quick and easy recipe for lots of people. I really enjoyed making this for my boyfriend's family, along with Fetticcini Alredo. It's a good combo. :) This salad is 10/10 for taste, colour and time to make.

K:45799v1ec:88542

>
AdChoices