Fresh Vegetable Frittata

27 6 servings, 1 piece (154 g) each
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6 servings, 1 piece (154 g) each

Easy, cheesy and ready to serve in under half an hour, this frittata is a terrific way to use your farmers' market vegetables.

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What You Need

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Make It

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  • Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min. or until peppers are tender, adding tomatoes and garlic for the last minute.
  • Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese. Pour over vegetables in skillet; cover. Reduce heat to medium-low.
  • Cook 10 to 12 min. or until centre is set. Sprinkle with remaining cheese; cover. Remove from heat. Let stand 5 min. Cut into wedges to serve.


Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.


  • 6 servings, 1 piece (154 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (154 g) each
Calories 170
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 260mg
Sodium 220mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 12g
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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