Fresh Vegetable Saute

28 8 servings
Recipe By
Reviews
Prep Time
15
min.
Total Time
28
min.
Servings

8 servings

Searching for a simple side dish? This vegetable skillet is simple to make and better for you!

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What You Need

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Make It

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  • Heat 3 Tbsp. of the dressing in large skillet on medium-high heat. Add all vegetables except snow peas; cook 8 to 10 min. or until crisp-tender, stirring frequently.
  • Add snow peas and remaining 5 Tbsp. dressing; stir. Cook 3 min. or until heated through, stirring occasionally.

Substitute

Prepare as directed, using 7 cups of any combination of your favourite cut-up vegetables.

Servings

  • 8 servings

Healthy Living

  • Healthy Living

Diet Exchange

  • 1-1/2 Fats

Nutrition Bonus

This naturally cholesterol free recipe is also low in saturated fat and an excellent source of vitamins A & C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 89
% Daily Value
Total fat 6.3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 176mg
Carbohydrate 7.6g
Protein 1.8g
   
Vitamin A 45 %DV
Calcium 2 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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