Fresh Veggie Pasta Salad

20 12 servings, 3/4 cup (175 mL) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

12 servings, 3/4 cup (175 mL) each

Tossing the warm pasta with the dressing and other ingredients allows the pasta to absorb the delicious flavours better!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl.
  • Add remaining ingredients; mix lightly.

Make Ahead

This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.


Substitute 1/4 cup thinly sliced fresh basil for the parsley.


Prepare as directed, omitting the cheese, using Kraft Asian Sesame Dressing, and substituting fresh cilantro for the parsley.


  • 12 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats
  • 1/2 Meat & Alternatives

Nutrition Bonus

This brightly coloured salad, which tastes as good as it looks, can be part of a healthy eating plan.

Nutritional Information

Serving Size 12 servings, 3/4 cup (175 mL) each
Calories 160
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 3g
Protein 7g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review