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  1. "Fried" Green Tomato Salad

"Fried" Green Tomato Salad

00:27:00 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Toss green tomatoes in with mixed greens to make our "Fried" Green Tomato Salad. Cherry tomatoes add even more colour to our "Fried" Green Tomato Salad and when "fried" green tomatoes are this crispy, who would guess that they're actually oven baked?

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Make It

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  • Heat oven to 425ºF.
  • Cover baking sheet with parchment. Whisk egg and water until blended. Empty coating mix into shaker bag.
  • Dip green tomato slices, 1 or 2 at a time, into egg, turning to evenly coat both sides of each slice with egg. Add to shaker bag; shake to until evenly coat tomatoes with coating mix. Place on prepared baking sheet.
  • Bake 10 to 12 min. or until crisp and lightly browned.
  • Place salad greens on large platter; top with cherry tomatoes, green tomatoes and parsley. Drizzle with dressing just before serving.


Substitute grape tomatoes for the cherry tomatoes.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 0g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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